Sensory / Food Research

Precision is essential when conducting sensory research.  Not only do quotas have to be met exactly, but the execution of the test has to be done to exacting standards.  Our ServSafe® certified personnel and dedicated Sensory Team would make Jackson an easy choice for taste tests even without the 900 foot commercial kitchen and computerized lab, but those added together?  It’s a no brainer.

 

Commercial Kitchen Specs:

 

• 12 x 8 ft. walk-in cooler
• 8 x 8 ft. walk-in freezer
• 10 foot ventilation hood
• Triple sink with additional hand sink
• 5 quick connect appliance connections
• 4 36” commercial ovens with six burners (24 total)
• 16 1100 Watt microwaves
• 2 heat lamps
• 2 Holding cabinets
• 40 cu. ft. double-door commercial refrigerator
• 5 cu. ft. double-door commercial freezer
• Commercial dishwasher and sterilizer
• 2 80 lb. deep fat fryers
• Outlets throughout and in ceiling
• Wide delivery door and onsite storage
• Closed Circuit Monitor to CLT lab